Menu for: 2 // Preparation time: 15 minutes // Cooking time: 8 minutes.
- 2 beef steaks,
- 4 slices of farmhouse bread,
- 1 clove of garlic,
- 30 g of rocket salad,
- Salt and pepper,
- Artichokes Mousse La Cuisine de Lucie 1 jar 85 g.
Warm the frying pan without fat then cook inside the steaks for 2 and a half minutes on each face for a very-rare cooking, 3 minutes for cooking and 4 minutes for well-cooked.
During the cooking, toast the bread under your oven grill a little less than 1 minute on each side and rub of garlic the side to be spread.
Add a generous layer of artichokes mousse and some rocket. Slice thinly the steaks, about 5 mm, then put them on bruschettas, making them overlap a little.
That’s it! Enjoy!