Lucie's Products

Rillettes de Thon Alabcore à l'algue Wakamé / Yellowfin Tuna Rillettes with Wakame Seaweed
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Yellowfin Tuna Rillettes with Wakame seaweed

Origin: Brittany (France).

Rich in mineral salts.

A great recipe mixing tasty yellowfin tuna with healthy Wakame seaweed rich in mineral salts.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 3.2 oz (90g) jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Yellowfin tuna, rapeseed oil, onions, Wakame seaweed, milk protein, carob and guar seeds flour, salt, spices.

Serving size 2 oz (56g).
Servings Per Container About 2

Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value*
Total Fat 9 16 %
Saturated Fat < 1 g 4 %
Trans Fat 0 g
Cholesterol 15 mg 5 %
Sodium 210 mg 8 %
Total Carbohydrate < 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 11 g

Vitamin A 0 %
Vitamin C 2 %
Calcium 0 %
Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet.