Lucie's Products

Tartare d'algues / Seaweed Tartare
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free
  • Suitable for Vegetarians

Seaweed Tartare

Origin: Brittany (France).

Millenium cuisine.

A tasty recipe to enjoy the benefits of seaweeds, well-known in Asian cuisine.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches,
  • In savory crêpes,
  • As little appetizers filling,
  • To go with fishes or Rillettes fishes.

Detail

Conservation: Keep refrigerated after opening.

Container: 3 oz (85g) jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: 47% seaweeds (Dulse, Sea lettuce, Nori), pickles, olive oil, onions, capers, walnut oil, pepper, vinegar, garlic.

Serving size 1 jar (85g).
Servings Per Container 1

Amount Per Serving
Calories 180 Calories from Fat 160
% Daily Value*
Total Fat 9 28 %
Saturated Fat 2 g 12 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 690 mg 28 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 2 g 7 %
Sugars < 1 g
Protein 5 g

Vitamin A 8 %
Vitamin C 6 %
Calcium 6 %
Iron 12 %
*Percent Daily Values are based on a 2,000 calorie diet.