Lucie's Products

Rillettes de Bar sauvage à la fleur de sel / Sea Bass Rillettes with flower of salt
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO

Sea Bass Rillettes with flower of salt

Origin: Brittany (France).

Flower of salt from Brittany.

Sea bass rillettes, delicately scented with flower of salt… a subtle sweetness!

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.


Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 3 oz (85g) jar.

Best before date: 36 months.


This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Sea Bass, cream, onions, salt, flower of salt, carrageenan, pepper.

Serving size 2 oz (56g).
Servings Per Container About 2

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value*
Total Fat 6 12 %
Saturated Fat 4 g 21 %
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 290 mg 12 %
Total Carbohydrate < 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars < 1 g
Protein 9 g

Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet.