Lucie's Products

Rillettes de Pétoncles aux algues / Scallop Rillettes with seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO

Scallop Rillettes with seaweeds

Origin: Brittany (France).

Fine and light texture.

Scallop rillettes offer all the delicate pleasures of rillettes and develop new gustative sensations thanks to their fine and light texture.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.


Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 3 oz (85g) jar.

Best before date: 36 months.


This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Scallops, cream, salmon, onions, potatoes starch, salt, carrageenan, sea lettuce, pepper.

Serving size 2 oz (56g).
Servings Per Container About 2

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 6 10 %
Saturated Fat 3 g 17 %
Trans Fat 0 g
Cholesterol 55 mg 18 %
Sodium 200 mg 8 %
Total Carbohydrate 2 g 0 %
Dietary Fiber < 1 g 3 %
Sugars 1 g
Protein 4 g

Vitamin A 6 %
Vitamin C 6 %
Calcium 2 %
Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet.