Lucie's Products

Rillettes de Foie de Baudroie aux algues / Monkfish Liver Rillettes with seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Monkfish Liver Rillettes with seaweeds

Origin: Brittany (France).

Cooked according to the traditions and 100% natural.

Without conservative nor additive, monkfish livers offer a tasty texture as the Foie Gras does.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 3 oz (85g) jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Monkfish liver, cream 30%, onions, salt, pepper, carrageenan, seaweeds.

Serving size 2 oz (56g).
Servings Per Container About 2

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value*
Total Fat 6 10 %
Saturated Fat 3 g 17 %
Trans Fat 0 g
Cholesterol 30 mg 11 %
Sodium 260 mg 10 %
Total Carbohydrate < 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars < 1 g
Protein 8 g

Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet.