Lucie's Products

Tagliatelle Artisanale à l'algue Spiruline / Artisanal Tagliatelle with Spirulina seaweed
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free
  • Suitable for Vegetarians

Artisanal Tagliatelle with Spirulina seaweed

Origin: Provence (France).

A family recipe of artisanal pasta in Tagliatelle shape.

Artisanal pasta made from durum wheat grown naturally on-site. Note: Spirulina seaweed is naturally rich in protein.

Detail

Allergens: Wheat.

Container: 8.8 oz (250g) bag.

Best before date: 18 months.

Origin

This product has been carefully made with love in Provence (France).

Regional map of Provence (France).

Nutrition Facts Table

Ingredients: Durum semolina, water, Spirulina seaweed.

Serving size 2 oz (56g).
Servings Per Container About 4.5

Amount Per Serving
Calories 160 Calories from Fat 10
% Daily Value*
Total Fat 0.5 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 7 g

Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet.