A family recipe of artisanal pasta with seaweeds.
Produced with passion in Provence (south of France), these pastas with seaweeds are made from durum wheat grown on the family farm. A traditional recipe full of nutrients!Discover our artisanal pasta
Our little new comer
Our last discovery.
We are always looking for natural, healthy and original food products. During our last visit in Brittany, a country part of France well known for its wild fishery products, we’ve discovered this tasty Mackerel Rillettes with Kombu seaweed. Come and taste it!Discover this recipe
New size available
A slice of life.
Just ask your favorite store one or two slices of this Tuna Yellowfish Rillettes with Wakame seaweed and taste its natural and well-balanced effect.
Tip : have a look at the nutritional facts on the product sheet…Our sliced Rillettes
La Cuisine de Lucie imports natural, healthy, original and tasty food products.
We travel around France looking for culinary tradition and savoir-faire.
All of this to offer you a unique selection carefully handpicked according to 3 criteria: the taste, the originality and the ingredients’ quality. Discover more with the following links: