• Artisanal Pasta

    A family recipe of artisanal pasta with seaweeds.

    Produced with passion in Provence (south of France), these pastas with seaweeds are made from durum wheat grown on the family farm. A traditional recipe full of nutrients!

    Discover our artisanal pasta
    Tagliatelle Artisanale à l'algue Spiruline / Artisanal Tagliatelle with Spirulina seaweed
  • New size available

    A slice of life.

    Just ask your favorite store one or two slices of this Tuna Yellowfish Rillettes with Wakame seaweed and taste its natural and well-balanced effect.

    Tip : have a look at the nutritional facts on the product sheet…

    Our sliced Rillettes
    Les Rillettes en tranche de la Cuisine de Lucie / Sliced Rillettes of la Cuisine de Lucie
  • Our little new comer

    Our last discovery.

    We are always looking for natural, healthy and original food products. During our last visit in Brittany, a country part of France well known for its wild fishery products, we’ve discovered this tasty Mackerel Rillettes with Kombu seaweed. Come and taste it!

    Discover this recipe
    Rillettes de Maquereaux à l'algue Kombu / Mackerel Rillettes with kombu seaweed

La Cuisine de Lucie imports natural, healthy, original and tasty food products.

We travel around France looking for culinary tradition and savoir-faire.

All of this to offer you a unique selection carefully handpicked according to 3 criteria: the taste, the originality and the ingredients’ quality. Discover more with the following links: