Lucie's Products

Rillettes 1000g de la Cuisine de Lucie / 1000g Rillettes from la Cuisine de Lucie
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Yellowfin Tuna Rillettes with Wakame seaweed

Origin: Brittany (France).

Rich in mineral salts.

A great recipe mixing tasty yellowfin tuna with healthy Wakame seaweed rich in mineral salts.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 1000 g punnet.

Best before date: 24 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Yellowfin tuna, rapeseed oil, onions, Wakame seaweed, milk protein, carob and guar seeds flour, salt, spices.

Pour 1/2 jar (45g).
Per 1/2 bocal (45g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 120
Fat / Lipides 9 g 13 %
Saturated / Saturés 0.5 g 3 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 10 mg 5 %
Sodium / Sodium 180 mg 7 %
Carbohydrate / Glucides 1 g 1 %
Fiber / Fibres 0 g 0 %
Sugars / Sucres 0 g
Protein / Protéines 9 g

Vitamin A / Vitamine A 0 %
Vitamin C / Vitamine C 2 %
Calcium / Calcium 0 %
Iron / Fer 2 %