Lucie's Products

Tartare d'algues / Seaweed Tartare
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free
  • Suitable for Vegetarians

Seaweed Tartare

Origin: Brittany (France).

Millenium cuisine.

A tasty recipe to enjoy the benefits of seaweeds, well-known in Asian cuisine.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches,
  • In savory crêpes,
  • As little appetizers filling,
  • To go with fishes or Rillettes fishes.

Detail

Conservation: Keep refrigerated after opening.

Container: 85 g jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: 47% seaweeds (Dulse, Sea lettuce, Nori), pickles, olive oil, onions, capers, walnut oil, pepper, vinegar, garlic.

Pour 1/2 jar (42.5g).
Per 1/2 bocal (42.5g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 90
Fat / Lipides 9 g 14 %
Saturated / Saturés 1 g 6 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 0 mg 0 %
Sodium / Sodium 380 mg 16 %
Carbohydrate / Glucides 2 g 1 %
Fiber / Fibres 1 g 3 %
Sugars / Sucres 0 g
Protein / Protéines 1 g

Vitamin A / Vitamine A 6 %
Vitamin C / Vitamine C 8 %
Calcium / Calcium 2 %
Iron / Fer 6 %