Lucie's Products

Rillettes de Pétoncles aux algues / Scallop Rillettes with seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Scallop Rillettes with seaweeds

Origin: Brittany (France).

Fine and light texture.

Scallop rillettes offer all the delicate pleasures of rillettes and develop new gustative sensations thanks to their fine and light texture.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 85 g jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Scallops, cream, salmon, onions, potatoes starch, salt, carrageenan, sea lettuce, pepper.

Pour 1/2 jar (42.5g).
Per 1/2 bocal (42.5g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 80
Fat / Lipides 6 g 8 %
Saturated / Saturés 3 g 15 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 30 mg 9 %
Sodium / Sodium 150 mg 6 %
Carbohydrate / Glucides 1 g 1 %
Fiber / Fibres 0 g 0 %
Sugars / Sucres 0 g
Protein / Protéines 5 g

Vitamin A / Vitamine A 6 %
Vitamin C / Vitamine C 2 %
Calcium / Calcium 2 %
Iron / Fer 2 %