Lucie's Products

Rillettes de Sardines aux algues / Sardine Rillettes with seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Sardine Rillettes with seaweeds

Origin: Brittany (France).

Omega-3 and calcium.

Omega-3 and calcium from sardines coupled with mineral salts from seaweeds for a tasty, natural and healthy recipe.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 85 g jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Sardines, cream, onions, salt, pepper, seaweeds.

Pour 1/2 jar (42.5g).
Per 1/2 bocal (42.5g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 110
Fat / Lipides 8 g 13 %
Saturated / Saturés 4 g 19 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 50 mg 17 %
Sodium / Sodium 160 mg 10 %
Carbohydrate / Glucides 1 g 1 %
Fiber / Fibres 0 g 0 %
Sugars / Sucres 1 g
Protein / Protéines 7 g

Vitamin A / Vitamine A 4 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 10 %
Iron / Fer 6 %