Lucie's Products

Rillettes de Foie de Baudroie aux algues / Monkfish Liver Rillettes with seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free

Monkfish Liver Rillettes with seaweeds

Origin: Brittany (France).

Cooked according to the traditions and 100% natural.

Without conservative nor additive, monkfish livers offer a tasty texture as the Foie Gras does.

Serving suggestion

  • At the aperitif time, spread them on bread,
  • As a starter, with toasts and salad on side,
  • During a picnic, to make sandwiches.
  • Goes well with sweet white wine.
Eat fresh: put the rillettes into the refrigerator just after opening and 1 hour before serving.

Detail

Allergens: Fish, Milk.

Conservation: Keep refrigerated after opening.

Container: 85 g jar.

Best before date: 36 months.

Origin

This product has been carefully made with love in Brittany (France).

Regional map of Brittany (France).

Nutrition Facts Table

Ingredients: Monkfish liver, cream 30%, onions, salt, pepper, carrageenan, seaweeds.

Pour 1/2 jar (42.5g).
Per 1/2 bocal (42.5g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 80
Fat / Lipides 6 g 9 %
Saturated / Saturés 3.5 g 18 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 30 mg 10 %
Sodium / Sodium 170 mg 7 %
Carbohydrate / Glucides 1 g 1 %
Fiber / Fibres 0 g 0 %
Sugars / Sucres 0 g
Protein / Protéines 5 g

Vitamin A / Vitamine A 6 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 2 %
Iron / Fer 0 %