Lucie's Products

Tagliatelle Artisanale à l'algue Spiruline / Artisanal Tagliatelle with Spirulina seaweed
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free
  • Suitable for Vegetarians

Artisanal Tagliatelle with Spirulina seaweed

Origin: Provence (France).

A family recipe of artisanal pasta in Tagliatelle shape.

Artisanal pasta made from durum wheat grown naturally on-site. Note: Spirulina seaweed is naturally rich in protein.

Detail

Allergens: Wheat.

Container: 250 g bag.

Best before date: 18 months.

Origin

This product has been carefully made with love in Provence (France).

Regional map of Provence (France).

Nutrition Facts Table

Ingredients: Durum semolina, water, Spirulina seaweed.

Pour 1/5 bag (56g).
Per 1/5 sachet (56g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 170
Fat / Lipides 0.5 g 1 %
Saturated / Saturés 0.1 g 1 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 0 mg 0 %
Sodium / Sodium 2 mg 1 %
Carbohydrate / Glucides 35 g 12 %
Fiber / Fibres 2 g 7 %
Sugars / Sucres 0 g
Protein / Protéines 6 g

Vitamin A / Vitamine A 0 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 0 %
Iron / Fer 4 %