Lucie's Products

Fusilli Artisanale aux trois algues / Artisanal Fusilli with three seaweeds
  • No
    Trans fat
  • No artificial Coloring or Flavors
  • GMO
    free
  • Suitable for Vegetarians

Artisanal Risoni with three seaweeds

Origin: Provence (France).

A family recipe of artisanal pasta in Risoni shape.

Artisanal pasta made from durum wheat grown naturally on-site. Seaweeds add mineral salts to this tasty recipe.

Detail

Allergens: Wheat.

Container: 400 g bag.

Best before date: 18 months.

Origin

This product has been carefully made with love in Provence (France).

Regional map of Provence (France).

Nutrition Facts Table

Ingredients: Durum semolina, water, Wakame seaweed, Nori seaweed, Dulse seaweed.

Pour 1/7 bag (56g).
Per 1/7 sachet (56g).

Teneur % Daily Value
Teneur % Valeur Quotidienne
Calories / Calories 170
Fat / Lipides 0.5 g 1 %
Saturated / Saturés 0.1 g 1 %
+ Trans / Trans 0 g
Cholesterol / Cholestérol 0 mg 0 %
Sodium / Sodium 15 mg 1 %
Carbohydrate / Glucides 35 g 12 %
Fiber / Fibres 2 g 8 %
Sugars / Sucres 0 g
Protein / Protéines 6 g

Vitamin A / Vitamine A 2 %
Vitamin C / Vitamine C 2 %
Calcium / Calcium 2 %
Iron / Fer 6 %